Cranberry Salsa

 
 

A tangy, vibrant cranberry salsa that balances tart cranberries, a touch of sweetness, and a hint of heat. Perfect as a festive topping for soft cheeses like fromage blanc or cream cheese, this salsa is quick to make and a hit at any gathering.

Ingredients:

  • 1 (12-ounce) bag fresh cranberries

  • ¾ cup white sugar (adjust to taste)

  • 1 bunch cilantro, chopped (to taste)

  • 1 bunch green onions, cut into 3-inch lengths

  • 1 medium jalapeño pepper, seeded and minced (adjust for desired spice level)

  • 2 medium limes, juiced

  • 1 pinch salt

Directions:

  1. Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor fitted with a medium blade.

  2. Pulse until the mixture reaches a medium consistency (not too chunky, not too smooth).

  3. Taste and adjust sugar to your preference. For more heat, add an extra jalapeño or keep some seeds.

  4. Transfer the salsa to a container, cover, and refrigerate. Tip: It tastes best after chilling for at least 24 hours to allow the flavors to meld.

  5. Serve spooned over fromage blanc, cream cheese, or another soft cheese.

Serving Suggestions:

  • Pair with crispy crackers, crostini, or tortilla chips.

  • Use as a festive topping for grilled chicken, turkey, or fish.

  • Add to tacos for a unique twist.

Enjoy this sweet, tangy, and spicy crowd-pleaser!