Bacterial Cultures for Cheesemaking (Direct set)

Bacterial Cultures for Cheesemaking (Direct set)

from CA$5.00

Bacterial cultures for a variety of cheesemaking. Perfect for refilling your starter kits or your pantry supplies. and to try something new!

Culture Strain:

Chevre (5 DCU) Fromage Blanc (5 DCU) 222/MM100/MesoII(5) P. Roqueforti 15ml Proprionic Shermanii Thermophilic (5 DCU) Thermo B, 5DCU Thermo C, 5DCU Lipase packet Brie I DCU Mesophilic, 5 sachets Mesophilic, 5DCU Mesophilic Aroma B MM100 Mesoll Meso 4001, 5DCU Feta B

Quantity:

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MADD ACRES on Gabriola Island, BC, Canada

2125 North Road
Gabriola Island, BC, V0R 1X7
phone: 250-247-8635

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Make Cheese with Paula

2125 North Road,

Gabriola, BC, V0R 1X7,

Canada

250 247 8635 paula@makecheesewithpaula.ca

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Bacterial Cultures for Cheesemaking (Direct set)

Bacterial Cultures for Cheesemaking (Direct set)

MADD ACRES on Gabriola Island, BC, Canada

AboutClass DescriptionsHost Your OwnFAQBlog

Newsletter

About
Class Descriptions
Host Your Own
FAQ
Blog