Everything you need to make your favourite cheese! Perfect for beginners or those who just want to make one variety of cheese. Each kit contains enough supplies to make between 1 and 10 pounds of cheese, depending on variety.

Included: (Not all kits contain all items - kits are customized to the variety of cheese.)

• Vegetarian rennet

• Bacterial culture for the chosen variety

• Citric acid

• Calcium chloride

• Tartaric acid

• Draining cloth or cheese netting

• Full instructions for the particular type of cheese

All you need is milk from the grocery store, and a few simple tools already found in most kitchens!

Varieties available:
Mozzarella (incl Bocconcini), Feta, Farmer’s Cheddar, Poutine, Chevre/Fromage Blanc, Mascarpone, sour cream / cream cheese kit, Cottage Cheese, “3 Easy Cheeses”, Gouda, and Havarti.

Kit details:

Mozza contains: rennet, citric acid and cheese netting  will make 4 lbs of cheese

Chevre/fromage blanc: cultures/rennet to make 1 lb of cheese along with draining bag

Farmer's cheddar/gouda/havarti: basket form, rennet and cultures, calcium chloride: enough to make 4 lbs of cheese

3 Easy Cheeses: citric acid and netting...enough to make over 10 lbs of  cheese

Poutine: cultures and rennet, cheese netting  will make 4 lbs of cheese

Mascarpone: cultures/rennet, tartaric acid and cheese netting.  will make over 8 lbs of cheese

Feta: cultures and rennet, cheese netting  and calcium chloride  will make over 8 lbs of cheese

Sour cream/cream cheese: cultures and rennet, draining bag: will make over 4 lbs of cheese

Cottage cheese: cultures and rennet, cheese netting  and calcium chloride  will make over 4 lbs of cheese